Synonymous with ancient history and archeology of Greece is wine. In Greek mythology, it was the drink that sustained the gods' beauty and immortality. Wine was the ancient nectar for festivals of love, and was the preferred choice of refreshment of poets and politicians. Greek wine to this very day is a fine choice to grace any celebration.

At the end of Israel's exodus from Egypt, Moses sent his scouts to retrieve evidence of their arrival into the 'promised land'. They carried back a vine heavily laden with ripe fruit. That image became a symbol of Israel. Wine production in the area had its finest period during the Roman occupation of Judea. Then, with the Arab conquest in 600 AD and Islamic prohibition against alcohol, the vineyards were destroyed. In the late 19th Century a serious interest in wine production returns to the region with the help of Baron Edmond de Rothschild, owner of the prestigious Chateau Lafite. who established two Israeli wineries; Rishon le Zion & Zichron Yaacov

Today's winemaker understands the basic quest that moved his predecessors 6000 years ago to take up the terroir in the ancient land of Israel and have re-discovered for themselves the exceptional qualities that are present in this region of the middle east.

The land and climate are as perfect today as they were in ancient times for nurturing the vine. A very interesting aspect of wine production in Israel today is the fashion for small independent growers with emphasis on quality and particularly expression. So, the future is bright for these new winemakers in this part of the ancient world. As the vines take roots and their masters perfect their art, we can expect more and better wines.

In order to appreciate those fine wines produced today in Greece and Israel we have organized a unique educational journey of wine tasting, history, and archeology.

We have succeeded in providing you with an itinerary that will fulfill your curiosity, desire and possibly even your fantasy. With energy, vision, passion and confidence we have created this wine tasting journey to back up a fabulous educational program. You will be accompanied by Dr. Joel M. Fisher, Editor-in-Chief, Vineyard Report Magazine, and instructor of wine, wine columnist for the Culinary Connection, and partner of Wine Vine & Dine. Many LA institution and media have solicited Dr. Fisher's wine expertise. His work among wine professionals has been highly recognized especially by the participants of the successful LA Wine Fest where he serves as President. His interest in Greek and Israeli wines makes him your perfect host. This is a very special tour incorporating many elements of interest in wine making, and it is reserved only for the professional and serious wine-enthusiast.

Both in Greece and Israel the wine tours are led by bilingual guides. They have excellent knowledge of the area, the cuisine, and the culture of the region you visit. This carefully researched 14 nights wine tour of Greece and Israel will take you to the best wine producers of each wine region and open the doors to the warm hospitality of the people who are passionately proud of their products. Drinking their wine, sampling their superb cuisine, touring each region in luxurious transportation, and resting in sumptuous five star hotels, makes the entire program a lavish experience that will leave you with very special memories.

The tour is limited to 25 persons. The attractive price of $5500 is calculated on a per person basis sharing a double room. It includes air/hotel/breakfast/transfer/tour excursion/taxes/vat/airport taxes. There will be a supplemental fee for single room if required.

Looking forward with great enthusiasm in having you join with us in our exciting journey. Let's discover together the pleasures of new quality wines of Ancient Worlds!

Yours truly,
Avi Roth
Publisher, Vineyard Report